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Steph •ᴗ•@steph@fedi.steph.tools (2026-08-21 06:45:05)
Hi fedi I am collecting your wildest alcohol homebrew ideas (wine/cider/beer/liquor/...). Fermented only please (so 21% max) as owning a still is illegal here. 

What can be fermented? Basically anything that contains sugar. Soda, sweets, fruits, etc. Or anything that contains starch when mashed with malt (this will convert the starch to sugar).

What should be the sugar source to ferment, what flavourings, carbonated or not? Bottled how? Beer bottle, wine bottle, tiny liqour shot bottle, kegged?? What colour should it have? What alcohol percentage? Let me know

Boosts appreciated ✅🔁