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Reply to @hazlin@annihilation.social
bronze@bronze@pl.kitsunemimi.club (2026-09-08 07:58:02)
@hazlin @Hoss yup, i was skeptical of the animal fat thing due to years of cholesterol scare brainwashing but these two images are all anyone needs to know about animal fat
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image: https://pl.kitsunemimi.club/media/70/fd/d0/70fdd05f1335a3a8808b708535f8d9d7c0b9b2a197d45532e1449e69104d793b.jpg
image: https://pl.kitsunemimi.club/media/a6/be/12/a6be12870b7c02a2cb9805bc17dd055d39b7431693ff4eb33bac4440a1fa0303.jpg
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hazlin :blobcatnomwatermelon: -340/???@hazlin@annihilation.social (2026-09-08 08:11:25)
@bronze @Hoss
I often get flashes of eating cake or other sweets while eating a bitter free meal with plenty of lard.
Honestly, I think they either put animal fat, or something similar to animal fat in sweets, and that is why people crave them.
Animal fat is full of nutrients. And, I think that is why the body gives such strong "this tastes good" feedback when you eat them.
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Azur_Fenix@Azur_Fenix@detroitriotcity.com (2026-09-08 08:16:07)
@hazlin @bronze @Hoss I myself dislike fat. Perfer my meat red and lean. But I like good quality lean. Like near purple that it's so lean. I get most of my animal fat protein from eggs and milk/dairy or from bacon grease I use for flavor if I need it and am not using oregano infused olive oil.for a specific flavored. Most of my stuff is hand made. Pesto, seasoning, just about anything except salt. Use pink or sea salt.