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Ryan@fullywoolly@mastodon.social (2026-07-14 10:27:12)
First batch of fermented pickles of the season! Let's go! #fermentation #pickles
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Ryan@fullywoolly@mastodon.social (2026-07-26 12:38:49)
#Pickle update. The majority of the #fermentation has already happened. When it really gets going it can blow the airlock off and even if it doesn't do that, a lot of brine will be out of the airlock. It stays sealed closed now. I pulled out one that felt squishy to check it and the inside was hollow so I felt ok about that. I've been checking daily and there's been no mold/fuzzies. Tastes good, but I'm going to leave them to ferment for a bit longer.
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