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Reply to @hazlin@annihilation.social
Azur_Fenix@Azur_Fenix@detroitriotcity.com (2026-09-08 08:16:07)
@hazlin @bronze @Hoss I myself dislike fat. Perfer my meat red and lean. But I like good quality lean. Like near purple that it's so lean. I get most of my animal fat protein from eggs and milk/dairy or from bacon grease I use for flavor if I need it and am not using oregano infused olive oil.for a specific flavored. Most of my stuff is hand made. Pesto, seasoning, just about anything except salt. Use pink or sea salt.

---Reply--- Hoss "Sneed (Formerly Chuck)” Delgado@Hoss@shitpost.cloud (2026-09-08 08:19:15) The venison enjoyer has entered the thread.
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:conga_parrot::conga_parrot::conga_parrot::conga_parrot:@mrsaturday@shitposter.world (2026-09-08 08:22:44)
@Hoss @hazlin @Azur_Fenix @bronze Venison jerky is on another level, I get it