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Tim 🎮@timixretroplays@digipres.club (2026-01-06 09:57:26)
In my search for the perfect #jaffle, I turned to Japan for help - shokupan, or milk bread, is made in square metal pans. Late last year I acquired a Tiger Crown model 2375 bread mold, which is capable of baking precise 12cm loaf-cubes of bread.

This is the correct tool for homemade jaffle bread. It fits perfectly, there's zero mess in the iron, and the jaffles snap apart flawlessly.

This is ISO Standard Australian white bread, and the recipe needs tweaking, but this is a milestone. #Australia ---Attachments--- image: https://digipres-club.s3.bhs.io.cloud.ovh.net/media_attachments/files/115/845/421/077/992/643/original/e5ae70e96bda437d.jpg
image: https://digipres-club.s3.bhs.io.cloud.ovh.net/media_attachments/files/115/845/421/424/995/206/original/8108d6e4324aa3a5.jpg
image: https://digipres-club.s3.bhs.io.cloud.ovh.net/media_attachments/files/115/845/421/755/664/954/original/0ec964cf316ddf27.jpg
image: https://digipres-club.s3.bhs.io.cloud.ovh.net/media_attachments/files/115/845/422/088/086/546/original/070c0494c6c119ef.jpg
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Tim 🎮@timixretroplays@digipres.club (2026-03-31 13:22:10)
Update: it looks like I spawned a 12cm cube in my kitchen and assigned it the "bread" texture.

A 300g premixed bag aaalmost reaches the top of the pan, so maybe I need to try 350g next time. Was hoping this would work as it's half a premixed packet from a box, but it looks like I'll have to do slightly more work than that.

This may yet prove totally sufficient however - the cube is currently cooling and will meet its fate later this evening. ---Attachments--- image: https://digipres-club.s3.bhs.io.cloud.ovh.net/media_attachments/files/116/321/870/110/986/944/original/060a8dfe73cf04ff.jpg