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Thea / amasakimei@thea@misskey.id (2026-10-15 21:44:12)
(kinda) failed attempt at making oyakodon since I remembered I still have a pack of instant dashi. the problem of cooking without recipe is you just threw shit in and all of sudden you just put something (sugar in this case) a little too much.

used apple cider vinegar + sugar for mirin substitute
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image: https://obj.misskey.id/media/webpublic-80f3176a-5fbe-442e-bdea-d18cf40b046f.webp
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Thea / amasakimei@thea@misskey.id (2026-10-15 21:52:50)
"why don't you check the taste while cooking?" I didn't take the liquid reducing into account, taste too salty and added too much sugar trying to balance the flavor