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Reply to @harblinger@wizard.casa
lain@lain@lain.com (2026-07-22 16:17:40)
@harblinger @captainepoch i feel like i'm going insane reading this thread. using tons of butter for scrambled eggs is indeed the standard french technique
---Reply---
Blurry Moon@sun@shitposter.world (2026-07-22 16:18:28)
@lain @captainepoch @harblinger the only way I was taught was, cook the bacon first and then cook the eggs in the leftover bacon grease