Home | Notifications | New Note | Local | Federated | Search | Logout
Note Detail
totally wired cell@cell@outerheaven.club (2026-09-19 23:27:54)
a friend introduced me to diluting whisky with 1-3x plain water to appreciate the more subtle flavors that get crowded out by alcohol
turns out it's also a japanese way of drinking it (mizuwari)
:kannasip:
the soda water in a typical highball is too overpowering for my tastes
---Reply---
御園はくい@hakui@tuusin.misono-ya.info (2026-09-19 23:43:59)
@cell now try it with hot water (oyuwari
Reply
---Replies---
totally wired cell@cell@outerheaven.club (2026-09-19 23:55:51)
@hakui sipsip