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Reply to @eal@shinonome.technology
totally wired cell@cell@outerheaven.club (2026-09-13 14:15:58)
@eal @ganbold si, but the result is quite 厚 because of the pressure
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boreal@eal@shinonome.technology (2026-09-13 14:19:52)
@cell @ganbold the pressure has minimal effect on the end result (it's a fraction of a fraction of what espresso machines output), it's better to think of it as an immersion brewer like french press but with a final percolation step
if you prefer it otherwise it's easy to tweak your brew
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