Home | Notifications | New Note | Local | Federated | Search | Logout

Note Detail

Reply to @cell@outerheaven.club
boreal@eal@shinonome.technology (2026-09-19 23:36:40)
@cell I much prefer the scottish small spoonful of water for cask strength, 1:1 is too much

highball is its own thing, not a whisky tasting method
---Reply---
totally wired cell@cell@outerheaven.club (2026-09-19 23:59:21)
@eal ok now having it (nikka yoichi "grande") neat from my ersatz glencairn (my convex cofe mug)
mmmm thick oily mouthfeel with the peaty smoke, somehow the bitterness from me having it a few days ago is gone, replaced by spicy fruit notes and just a hint of saltiness
i love my nikkas from hokkaido