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Reply to @cell@outerheaven.club
boreal@eal@shinonome.technology (2026-09-19 23:36:40)
@cell I much prefer the scottish small spoonful of water for cask strength, 1:1 is too much

highball is its own thing, not a whisky tasting method
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totally wired cell@cell@outerheaven.club (2026-09-19 23:38:17)
@eal oh yeah, a few drops of water is a classic and i do that for cask strength stuff :cat_thumbs_up: 
one sip before and one sip after is magnificent and warms the heart and soul

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totally wired cell@cell@outerheaven.club (2026-09-19 23:39:03)
@eal that being said, i noticed during my last trip to japan many places had options for highballs with more expensive spirits, e.g. suntory yamazaki and hibiki